Ginger is believed to be originated in East Asia and has historic records more than 3000 years. Ginger has been used as a spice from ancient times. Ginger is the root of flowering plant. It is used as a spice for food, flavouring for beverages or in folk medicine. Ginger is available in market as fresh ginger or in dry form. In many Ayurvedic remedies Ginger is a main commodity. Not only for common flue but it also works for high blood pressure and as an antidote for cancer.